My Crispy Pata

Dinner for today! Especially cooked by yours truly!

Crispy pork legs

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.This dish can be eaten as a main dish along with pickled green papaya (atchara) and a dipping sauce made from soy sauce, vinegar, brown sugar, and chopped onions. It can also be served as beer food or “pulutan” – which is what Crispy Pata is popularly known for.

Source: http://panlasangpinoy.com/2011/02/02/crispy-pata-pulutan-recipe/

Queen of Pain

So my team wanted to report me early in the game when I cannot deliver because I am stuck in mid with Storm Spirit and Pudge. Yes Pudge and Storm Spirit are fighting for mid.

My Queen of Pain

Oh My Poutine!

I never get sick of eating poutine!

Poutine (/puːˈtiːn/; French: [putin], Quebec French:[put͡sɪn] ( listen)) is a common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds.^[1] This fast fooddish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.^[2] It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs, as well as by roadside fry wagons (commonly known as cabanes à patates, literally "potato shacks"). National and international chains like New York Fries,^[3] McDonald's,^[4] A&W,^[5] KFC,^[6] Burger King,^[7] and Harvey's^[8] also sell mass-market poutine in Canada (although not always country-wide^[9]).

Source: Wikipedia

Re-route

Tuesday afternoon, heading home, tired from work. Google Maps showed that there's a heavy traffic in our usual route, which is on Pattullo Bridge, so we decided to take Alex Fraser Bridge instead.

Alex Fraser Bridge, New Westminster, BC Canada